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2 Peanut Butter Cups

Packaged product Dairy and Eggs Reese’s

2 Peanut Butter Cups contains 210 kcal per 100 g. A serving, 1 portion, 42 g (42 g) provides about 88 kcal.

Roughly 51% of its calories come from fat, with 41% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

210kcal per 100 g
4.5 gprotein
22 gcarbohydrates
12.3 gfat
88kcal in serving, 1 portion, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 12.3 g 16%
Saturated fat L 4.5 g 23%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 134 mg 6%
Total carbohydrates L 22 g 8%
Dietary fiber L 2 g 7%
Total sugars L 21.7 g
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 41%Fat: 51%210kcal / 100 g
  • Protein 8%
  • Carbohydrates 41%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars21.7 gin the top quarter of dairy and eggs (median 4 g)
  • Fat12.3 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat4.5 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium134 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reese’s
Barcode
0034000703005
Label serving
1 portion (42 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0034000703005. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 2 Peanut Butter Cups?

100 g of 2 Peanut Butter Cups has 210 kcal. Serving, 1 portion, 42 g (42 g): about 88 kcal.

How much protein is in 2 Peanut Butter Cups?

2 Peanut Butter Cups contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 1.9 g in serving, 1 portion, 42 g (42 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in 2 Peanut Butter Cups?

2 Peanut Butter Cups has 22 g of total carbohydrates per 100 g, including 2 g of fiber and 21.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 Peanut Butter Cups?

2 Peanut Butter Cups contains 12.3 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

How much sodium is in 2 Peanut Butter Cups?

100 g contains 134 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.