2 éclairs au chocolat
Packaged product Sweets and Desserts GIE BPGR
2 éclairs au chocolat contains 243 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 41% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (266 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 50%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gabove the median for sweets and desserts (median 4.7 g)
- Sugars18 gin the lowest quarter of sweets and desserts (median 19.6 g)
- Fat11 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat3.8 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Sodium180 mgin the top quarter of sweets and desserts (median 120 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GIE BPGR
- Barcode
- 3187670020167
- Quantity
- 140 g
- Category
- Chocolate eclairs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau-Sucre oeufs frais 12%-Farine de blé 7%-Huile de colza - Pâte de cacao - Lactose et protéines de lait - Amidon transformé de maïs - Cacao maigre en poudre - Crème en poudre - Fibre de racine de chicorée (inuline) - Lait écrémé en poudre Gélifiant: carraghénanes - Beurre de cacao Lait entier en poudre - Sel - Emulsifiant : lécithine de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 éclairs Chocolat GIE BPGR | 243 | 4.9 g | 30 g | 11 g |
| Éclaires aux chocolat SANS MARQUE | 243 | 4.9 g | 30 g | 11 g |
| Éclair choco fondant Leclerc | 243 | 4.9 g | 30 g | 11 g |
| Éclair chocolat Auchan | 243 | 4.9 g | 30 g | 11 g |
| Eclair chocolat surgele GIE BPGR | 242 | 4.7 g | 31 g | 11 g |
| Éclair chocolat Intermarché | 237 | 4.6 g | 32 g | 9.5 g |
| Eclairs Intermarché | 237 | 4.6 g | 32 g | 9.5 g |
| 6 eclairs au chocolat Argel | 250 | 5.8 g | 31.2 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3187670020167. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.