2 deep dish pie crusts
Packaged product Sweets and Desserts
2 deep dish pie crusts contains 429 kcal per 100 g. A serving, 0.125 crust, 21 g (21 g) provides about 90 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 487 products.
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 23.8 g | 31% |
| Saturated fat L | 9.5 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 405 mg | 18% |
| Total carbohydrates L | 52.4 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.8 g | |
| Added sugars L | 4.8 g | 10% |
| Protein L | 4.8 g | 10% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars4.8 gbelow the median for sweets and desserts (median 8.8 g)
- Fat23.8 gin the top quarter of sweets and desserts (median 15.8 g)
- Saturated fat9.5 gabove the median for sweets and desserts (median 7 g)
- Sodium405 mgbelow the median for sweets and desserts (median 482 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.5 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 52.4 g | 52.4 g |
| Fat | 23.8 g | 23.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 4.8 g | 4.8 g |
| Sodium | 405 mg | 405 mg |
Product details
- Barcode
- 0041380501237
- Label serving
- 0.125 CRUST (21 g)
- Category
- Pie dough
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), lard and hydrogenated lard with bha and bht added to protect flavor, water, sugar. contains 2% or less of: salt, baking soda, sodium metabisulfite (preservative), yellow 5, yellow 6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cougar mountain, cookie dough, peanut butter chocolate chunk Cougar Mountain | 429 | 7.1 g | 60.7 g | 21.4 g |
| Alpendough, snicker doodle cookie dough Alpendough | 429 | 7.1 g | 60.7 g | 16.1 g |
| Savory foods, cookie-licious collection, scoop & bake sugar cookie dough Savory Foods | 429 | 7.1 g | 57.1 g | 21.4 g |
| Savory foods, cookie-licious collection, candy cookie dough, scoop & bake Savory Foods | 429 | 3.6 g | 60.7 g | 21.4 g |
| Savory foods, cookie-licious collection, peanut butter cookie dough, scoop & bake Savory Foods | 429 | 7.1 g | 57.1 g | 21.4 g |
| Savory foods, cookie-licious collection, cookie dough Savory Foods | 429 | 3.6 g | 67.9 g | 16.1 g |
| Cookie Dough Original Chocolate Chunk Cougar Mountain | 429 | 3.6 g | 67.9 g | 16.1 g |
| Scoop & Bake Cookies Dough Pine Valley Foods Inc. | 429 | 3.6 g | 60.7 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 deep dish pie crusts?
100 g of 2 deep dish pie crusts has 429 kcal. Serving, 0.125 crust, 21 g (21 g): about 90 kcal.
How much protein is in 2 deep dish pie crusts?
2 deep dish pie crusts contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 0.125 crust, 21 g (21 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).
How many carbs are in 2 deep dish pie crusts?
2 deep dish pie crusts has 52.4 g of total carbohydrates per 100 g, including 0 g of fiber and 4.8 g of sugars.
How much fat is in 2 deep dish pie crusts?
2 deep dish pie crusts contains 23.8 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).
What vitamins and minerals does 2 deep dish pie crusts contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 2 deep dish pie crusts?
100 g contains 405 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1918453. License: CC0 1.0 (U.S. public domain). Source record dated August 20, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041380501237. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.