2 Buchettes Glacées
Packaged product Sweets and Desserts Picard
2 Buchettes Glacées contains 123 kcal per 100 g. A serving, 75 g (75 g) provides about 92 kcal.
Roughly 95% of its calories come from carbohydrates, with 4% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 334 products.
100 g provides 45% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 25 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 40.7 mg | 45% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.54 mg | 4% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.021 mg | 1% |
| Folate (B9) L | 4.1 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 17.2 mg | 1% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 7.3 mg | 2% |
| Phosphorus L | 14.7 mg | 1% |
| Potassium L | 101 mg | 2% |
| Zinc L | 0.088 mg | 0.8% |
| Copper L | 0.042 mg | 5% |
| Manganese L | 0.069 mg | 3% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 0.46 µg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 95%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Fiber2.4 gin the top quarter of sweets and desserts (median 1.1 g)
- Sugars25 gabove the median for sweets and desserts (median 24.1 g)
- Fat0.5 gin the lowest quarter of sweets and desserts (median 8 g)
- Saturated fat0.5 gin the lowest quarter of sweets and desserts (median 5.1 g)
- Sodium12 mgin the lowest quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal0.41 gprotein density, useful for comparing foods with different calorie levels
- Water72.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 24.6 µg |
|---|
Other components (2)
| Water L | 72.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160841493
- Quantity
- 150 g e
- Label serving
- 75 g
- Category
- Ice cream logs
- Packaging
- Cardboard,fr:barquette-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, purée de cassis 20,7%, purée de poire (purée de poire 17,6%, acidifiant: acide citrique), sucre, sirop de glucose, pépite au sucre 1,3% (sucre, beurre de karité), jus de cassis à base de concentré 1,2%, gélifiants (pectines, gomme xanthane). jus concentré de citron jaune, arôme naturel de poire 0,2%, protéines de pois hydrolysées, arôme nafurel de cassis 0,01%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160841493. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.