1st Born Eggs
Packaged product Dairy and Eggs Seng Choon
1st Born Eggs contains 136 kcal per 100 g.
Roughly 61% of its calories come from fat, with 37% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 318 mg | 106% |
| Sodium | not reported | |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12.5 g | 25% |
| Vitamin E L | 2.3 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 2%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gabove the median for dairy and eggs (median 12.2 g)
- Fat9.3 gbelow the median for dairy and eggs (median 9.9 g)
- Saturated fat3.1 gabove the median for dairy and eggs (median 3 g)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Seng Choon
- Barcode
- 8888436010402
- Quantity
- 400 g
- Category
- Chicken eggs
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken egg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farm Fresh Eggs Seng Choon | 136 | 12.5 g | 0.6 g | 9.3 g |
| Golden Corn Eggs Seng Choon | 136 | 12.5 g | 0.6 g | 9.3 g |
| Eggs Nellies | 136 | 13.6 g | 0 g | 9.1 g |
| Free range organic eggs Farmers Hen House | 136 | 13.6 g | 0 g | 9.1 g |
| Farm Fresh Premium Eggs from Singapore Seng Choon | 135 | 12.6 g | 2 g | 9.3 g |
| 12 Fresh Barn Eggs DANAEG | 137 | 12 g | 1.2 g | 9.5 g |
| Extra-Large Chicken Eggs, brown Super Bon-ee | 138 | 12.1 g | 1.7 g | 13.8 g |
| free range eggs Stockmans | 134 | 12.2 g | 1.4 g | 9.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1st Born Eggs?
100 g of 1st Born Eggs has 136 kcal.
Is 1st Born Eggs high in protein?
1st Born Eggs contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value). About 37% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 12.2 g).
How many carbs are in 1st Born Eggs?
1st Born Eggs has 0.6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 1st Born Eggs?
1st Born Eggs contains 9.3 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
What vitamins and minerals does 1st Born Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (15% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated September 17, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888436010402. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.