1883 Vanilla Ice Cream
Packaged product Sweets and Desserts Kroger
1883 Vanilla Ice Cream contains 195 kcal per 100 g. A serving, 0.5 cup, 70 g (70 g) provides about 137 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 14% of the Daily Value for Vitamin A, 13% of the Daily Value for Vitamin B12 and 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5.7 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14% |
| Sodium L | 79.8 mg | 3% |
| Total carbohydrates L | 24.3 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Added sugars L | 13.8 g | 28% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 129 µg | 14% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 0.08 µg | 0.4% |
| Vitamin E L | 0.13 mg | 0.8% |
| Thiamin (B1) L | 0.03 mg | 2% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.09 mg | 0.6% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.032 mg | 2% |
| Folate (B9) L | 7.9 µg | 2% |
| Vitamin B12 L | 0.31 µg | 13% |
| Calcium L | 143 mg | 11% |
| Iron L | 0 mg | 0% |
| Magnesium L | 9 mg | 2% |
| Phosphorus L | 68.9 mg | 6% |
| Potassium L | 186 mg | 4% |
| Zinc L | 0.3 mg | 3% |
| Copper L | 0.01 mg | 1% |
| Manganese L | 0.009 mg | 0.4% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 15.7 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 3.3 g)
- Sugars20 gbelow the median for sweets and desserts (median 21.4 g)
- Fat10 gbelow the median for sweets and desserts (median 10.5 g)
- Saturated fat5.7 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium79.8 mgabove the median for sweets and desserts (median 71 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water66 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.014 g |
|---|
Carotenoids (1)
| Beta-carotene L | 22.1 µg |
|---|
Other components (2)
| Water L | 66 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Kroger
- Barcode
- 0011110507297
- Label serving
- 0.5 cup (70 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk, cream, sugar syrup, corn syrup, high fructose corn syrup, whey, skim milk, artificial and natural flavor, cellulose gel, guar gum, cellulose gum, mono - and diglycerides, locust bean gum, polysorbate 80, carrageenan, annatto (for color),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla, Chocolate, Strawberry Ice Cream Breyers | 195 | 3.4 g | 23 g | 9.2 g |
| Premium ice cream Tops | 195 | 3.4 g | 23 g | 10.3 g |
| Slow churned butter pecan light ice cream Dreyers | 195 | 3.7 g | 30.5 g | 8.5 g |
| Chocolate & Vanilla Flavored Ice Cream, Chocolate & Vanilla Fareway | 195 | 3.5 g | 25.3 g | 10.3 g |
| Chocolate Chip Ice Cream, Chocolate Chip Mccoll's | 195 | 3.5 g | 23 g | 10.3 g |
| Chocolate Ice Cream, Chocolate Mccoll's | 195 | 3.5 g | 24.1 g | 9.2 g |
| Mint Ice Cream With Chocolate Flavored Chips, Artificial Color Added, Mint Chip Mccoll's | 195 | 3.5 g | 23 g | 10.3 g |
| Butter pecan premium ice cream Meijer Inc. | 195 | 4.9 g | 25.6 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1883 Vanilla Ice Cream?
100 g of 1883 Vanilla Ice Cream has 195 kcal. Serving, 0.5 cup, 70 g (70 g): about 137 kcal.
How much protein is in 1883 Vanilla Ice Cream?
1883 Vanilla Ice Cream contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 70 g (70 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.3 g).
How many carbs are in 1883 Vanilla Ice Cream?
1883 Vanilla Ice Cream has 24.3 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 1883 Vanilla Ice Cream?
1883 Vanilla Ice Cream contains 10 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).
What vitamins and minerals does 1883 Vanilla Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV), Vitamin B12 (13% DV), calcium (11% DV), Riboflavin (B2) (11% DV) and iodine (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 1883 Vanilla Ice Cream?
100 g contains 79.8 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110507297. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.