1848

Packaged product Sweets and Desserts Poulain

1848 contains 559 kcal per 100 g. A serving, 32 g (32 g) provides about 179 kcal.

Roughly 59% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

1848 by Poulain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
559kcal per 100 g
5.2 gprotein
52 gcarbohydrates
36 gfat
179kcal in serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 559 kcal
Total fat L 36 g 46%
Saturated fat L 15 g 75%
Sodium not reported
Total carbohydrates L 52 g 19%
Dietary fiber L 4.6 g 16%
Total sugars L 49 g
Added sugars L 49 g 98%
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 38%Fat: 59%559kcal / 100 g
  • Protein 4%
  • Carbohydrates 38%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber4.6 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars49 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat36 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat15 gin the top quarter of sweets and desserts (median 5.4 g)
  • Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Poulain
Barcode
3664346349406
Quantity
7 x 32 g
Label serving
32 g
Category
Praline-chocolat-noir
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, praliné 28 % (noisettes, sucre), pâte de cacao, graisses végétales (palme, karité), éclats de noisettes caramélisés 6,5% (noisettes, sucre), beurre de cacao, beurre concentré, lactosérum en poudre (de lait), poudre de lait écrémé, émulsifiants (lécithines de soja, E476), arômes. Peut contenir autres fruits à coque. A 7 Energie 2328 kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterPalm oilHazelnut

Source of the nutrition information

  • Open Food Facts, record 3664346349406. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 1848?

100 g of 1848 has 559 kcal. Serving, 32 g (32 g): about 179 kcal.

How much protein is in 1848?

1848 contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 1.7 g in serving, 32 g (32 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in 1848?

1848 has 52 g of total carbohydrates per 100 g, including 4.6 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 1848?

1848 contains 36 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.