15 British barn eggs
Packaged product Dairy and Eggs Sainsbury's
15 British barn eggs contains 143 kcal per 100 g.
Roughly 60% of its calories come from fat, with 39% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
100 g provides 160% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Protein L | 14.1 g | 28% |
| Vitamin D L | 32 µg | 160% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 1%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.1 gin the top quarter of dairy and eggs (median 12.2 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0.5 gin the top quarter of dairy and eggs (median 0 g)
- Fat9.6 gbelow the median for dairy and eggs (median 9.9 g)
- Saturated fat2.7 gbelow the median for dairy and eggs (median 3 g)
- Sodium152 mgin the top quarter of dairy and eggs (median 140 mg)
- Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.7 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 00215473
- Quantity
- 805 g
- Category
- Chicken eggs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eggs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| irish medium free range eggs Healys | 143 | 14.1 g | 0 g | 9.6 g |
| Egg Traditional Free Range | 143 | 12.9 g | 0.34 g | 10.2 g |
| Size 7 Egg Better Eggs | 143 | 12.8 g | 0.28 g | 10.1 g |
| Eggs Nutri-Fresh | 143 | 12.5 g | 0 g | 8.9 g |
| Eggs QFC | 143 | 12.7 g | 0 g | 9.5 g |
| Barn Laid Eggs Barn Laid | 143 | 12.2 g | 1.3 g | 9.9 g |
| free run eggs NUTRI | 143 | 12.1 g | 1.1 g | 9.9 g |
| White eggs Shoprite | 143 | 12.7 g | 0 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 15 British barn eggs?
100 g of 15 British barn eggs has 143 kcal.
Is 15 British barn eggs high in protein?
15 British barn eggs contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value). About 39% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12.2 g).
How many carbs are in 15 British barn eggs?
15 British barn eggs has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 15 British barn eggs?
15 British barn eggs contains 9.6 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).
What vitamins and minerals does 15 British barn eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (160% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 15 British barn eggs?
100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00215473. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.