14% Yoğurt

Packaged product Dairy and Eggs Yayla

14% Yoğurt contains 156 kcal per 100 g. A serving, 100 g (100 g) provides about 156 kcal.

Roughly 81% of its calories come from fat, with 12% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

14% Yoğurt by Yayla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
3 gprotein
4.5 gcarbohydrates
14 gfat
156kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 14 g 18%
Saturated fat L 9.8 g 49%
Sodium L 43 mg 2%
Total carbohydrates L 4.5 g 2%
Dietary fiber not reported
Total sugars L 4.5 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 12%Fat: 81%156kcal / 100 g
  • Protein 8%
  • Carbohydrates 12%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Sugars4.5 gin the lowest quarter of dairy and eggs (median 9.7 g)
  • Fat14 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat9.8 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sodium43 mgbelow the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yayla
Barcode
4027394002829
Label serving
100 g
Category
Yogurts
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Boston Cream Pie Chobani flip 156 7 g 17.2 g 3.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4027394002829. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 14% Yoğurt?

100 g of 14% Yoğurt has 156 kcal. Serving, 100 g (100 g): about 156 kcal.

How much protein is in 14% Yoğurt?

14% Yoğurt contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in 14% Yoğurt?

14% Yoğurt has 4.5 g of total carbohydrates per 100 g, including 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 14% Yoğurt?

14% Yoğurt contains 14 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).

How much sodium is in 14% Yoğurt?

100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.