1日分の野菜350g分使用

Packaged product Other Foods 伊藤園

1日分の野菜350g分使用 contains 38 kcal per 100 g. A serving, 200 ml (200 g) provides about 75 kcal.

Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 33% of the Daily Value for Vitamin C and 22% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

38kcal per 100 g
1.2 gprotein
8.3 gcarbohydrates
0 gfat
75kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37.5 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 3.9 mg 0.2%
Total carbohydrates L 8.3 g 3%
Dietary fiber L 0.7 g 3%
Total sugars L 7.1 g
Protein L 1.2 g 2%
Vitamin A L 201 µg22%
Vitamin C L 30 mg33%
Vitamin E L 0.4 mg3%
Vitamin K L 0.5 µg0.4%
Thiamin (B1) L 0 mg0%
Folate (B9) L 6.5 µg2%
Vitamin B12 L 0 µg0%
Calcium L 69.5 mg5%
Iron L 0.2 mg1%
Magnesium L 30 mg7%
Potassium L 322 mg7%
Zinc L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 88%38kcal / 100 g
  • Protein 12%
  • Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C33%Vitamin A22%Magnesium7%Potassium7%Calcium5%Vitamin E3%Folate (B9)2%Iron1%Vitamin K0.4%Thiamin (B1)0%

Nutritional insights

  • Protein1.2 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber0.7 gbelow the median for other foods (median 1.8 g)
  • Sugars7.1 gabove the median for other foods (median 3.2 g)
  • Fat0 gin the lowest quarter of other foods (median 6.6 g)
  • Sodium3.9 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
伊藤園
Barcode
4901085197370
Label serving
200 ml
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4901085197370. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 1日分の野菜350g分使用?

100 g of 1日分の野菜350g分使用 has 38 kcal. Serving, 200 ml (200 g): about 75 kcal.

How much protein is in 1日分の野菜350g分使用?

1日分の野菜350g分使用 contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 2.3 g in serving, 200 ml (200 g). About 12% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in 1日分の野菜350g分使用?

1日分の野菜350g分使用 has 8.3 g of total carbohydrates per 100 g, including 0.7 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 1日分の野菜350g分使用?

1日分の野菜350g分使用 contains 0 g of fat per 100 g.

What vitamins and minerals does 1日分の野菜350g分使用 contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (33% DV) and Vitamin A (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 1日分の野菜350g分使用?

100 g contains 3.9 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.