12 Large Size Eggs
Packaged product Dairy and Eggs Selection
12 Large Size Eggs contains 152 kcal per 100 g. A serving, 2 large eggs, 105 g (105 g) provides about 160 kcal.
Roughly 64% of its calories come from fat, with 34% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 381 mg | 127% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 0.95 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.4 g | 25% |
| Choline L | 0 mg | 0% |
| Calcium L | 47.6 mg | 4% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 119 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 3%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.4 gabove the median for dairy and eggs (median 12.2 g)
- Fat10.5 gin the top quarter of dairy and eggs (median 9.9 g)
- Saturated fat3.3 gin the top quarter of dairy and eggs (median 3 g)
- Sodium124 mgin the lowest quarter of dairy and eggs (median 140 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Selection
- Barcode
- 0059749896054
- Quantity
- 12
- Label serving
- 2 large eggs (105 g)
- Category
- Chicken eggs
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Large chicken eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eggs CO-OP GOLD | 152 | 12.4 g | 0.95 g | 10.5 g |
| Organic Large Eggs Burnbrae | 152 | 12.4 g | 0.95 g | 10.5 g |
| Large Brown Eggs Sparks | 152 | 12.4 g | 0.95 g | 10.5 g |
| Free-Range Large Eggs Farmer’s Finest | 152 | 12.4 g | 0.95 g | 10.5 g |
| Eggs Brown Island Gold | 152 | 12.4 g | 0.95 g | 10.5 g |
| Eggs Nova | 152 | 12.4 g | 0.95 g | 10.5 g |
| Free Run Eggs Martime Pride | 152 | 12.8 g | 0.95 g | 10.5 g |
| Free range Brown eggs President's Choice | 152 | 12.4 g | 0.95 g | 10.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 12 Large Size Eggs?
100 g of 12 Large Size Eggs has 152 kcal. Serving, 2 large eggs, 105 g (105 g): about 160 kcal.
Is 12 Large Size Eggs high in protein?
12 Large Size Eggs contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 13 g in serving, 2 large eggs, 105 g (105 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 12.2 g).
How many carbs are in 12 Large Size Eggs?
12 Large Size Eggs has 0.95 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 12 Large Size Eggs?
12 Large Size Eggs contains 10.5 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in 12 Large Size Eggs?
100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749896054. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.