100% Whey Protein

Packaged product Other Foods Vitality Line

100% Whey Protein contains 375 kcal per 100 g. A serving, 30 g (30 g) provides about 113 kcal.

Roughly 84% of its calories come from protein, with 9% from fat and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

100% Whey Protein by Vitality Line, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
78 gprotein
6.6 gcarbohydrates
3.9 gfat
113kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 3.9 g 5%
Saturated fat L 2.8 g 14%
Sodium L 320 mg 14%
Total carbohydrates L 6.6 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 4.9 g
Protein L 78 g 156%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84%Carbohydrates: 7%Fat: 9%375kcal / 100 g
  • Protein 84%
  • Carbohydrates 7%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein78 gabove the median for other foods (median 76.3 g)
  • Fiber0.5 gbelow the median for other foods (median 1.5 g)
  • Sugars4.9 gabove the median for other foods (median 3.1 g)
  • Fat3.9 gbelow the median for other foods (median 4.2 g)
  • Saturated fat2.8 gabove the median for other foods (median 1.7 g)
  • Sodium320 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal20.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Vitality Line
Barcode
7090017082796
Quantity
500 g
Label serving
30 g
Category
Protein powders
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Myseproteinkonsentrat (melk), fortykningsmiddel (karboksymetylcellulose), aroma (vanilje), salt (natriumklorid), søtningsmidler (sucralose, acesulfam k)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7090017082796. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 100% Whey Protein?

100 g of 100% Whey Protein has 375 kcal. Serving, 30 g (30 g): about 113 kcal.

Is 100% Whey Protein high in protein?

100% Whey Protein contains 78 g of protein per 100 g (156% of the 50 g Daily Value), or 23.4 g in serving, 30 g (30 g). About 84% of its calories come from protein. Compared with other other foods, that is above the median (median 76.3 g).

How many carbs are in 100% Whey Protein?

100% Whey Protein has 6.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% Whey Protein?

100% Whey Protein contains 3.9 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in 100% Whey Protein?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.