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100% Whey Native Whey Protein Blend Vanilla Bean

Packaged product Beans and Legumes Ascent

100% Whey Native Whey Protein Blend Vanilla Bean contains 387 kcal per 100 g. A serving, 1 rounded scoop, 31 g (31 g) provides about 120 kcal.

Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (378 kcal per 100 g).

100 g provides 38% of the Daily Value for calcium and 11% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100% Whey Native Whey Protein Blend Vanilla Bean by Ascent, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
80.6 gprotein
6.5 gcarbohydrates
3.2 gfat
120kcal in serving, 1 rounded scoop, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 3.2 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 65 mg 22%
Sodium L 129 mg 6%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 3.2 g 11%
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 80.6 g 161%
Vitamin D L 0 µg0%
Calcium L 490 mg38%
Iron L 0 mg0%
Potassium L 510 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85%Carbohydrates: 7%Fat: 8%387kcal / 100 g
  • Protein 85%
  • Carbohydrates 7%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium38%Potassium11%Vitamin D0%Iron0%

Nutritional insights

  • Protein80.6 gabove the median for beans and legumes (median 80 g)
  • Fiber3.2 gabove the median for beans and legumes (median 2 g)
  • Sugars3.2 gin the top quarter of beans and legumes (median 0.5 g)
  • Fat3.2 gbelow the median for beans and legumes (median 3.3 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.67 g)
  • Sodium129 mgin the lowest quarter of beans and legumes (median 880 mg)
  • Protein per 100 kcal20.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L387 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal387 kcal
Protein 80.6 g80.6 g
Carbohydrates 6.5 g6.5 g
Fat 3.2 g3.2 g
Fiber 3.2 g3.2 g
Sugars 3.2 g3.2 g
Sodium 194 mg129 mg

Product details

Brand
Ascent
Barcode
0815863020498
Quantity
16 oz
Label serving
1 rounded scoop (31 g)
Category
Protein powders
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEY PROTEIN ISOLATE BLEND (NATIVE WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, LECITHIN, STEVIA LEAF EXTRACT, SEA SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Pea protein isolate Myvegan 387 80 g 2.7 g 5.7 g
Pea protein isolate bulk 387 80 g 3 g 6 g
MyVegan Pea Protein Isolate MYPROTEIN 388 80 g 2.6 g 5.5 g
Pea Protein Isolate Nakpro 386 80 g 0 g 0 g
Super Protein Golden Bean alver 386 82 g 1.1 g 5 g
Pea Protein Powder Pulsin 386 69.7 g 8.1 g 7.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2463578. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0815863020498. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 100% Whey Native Whey Protein Blend Vanilla Bean?

100 g of 100% Whey Native Whey Protein Blend Vanilla Bean has 387 kcal. Serving, 1 rounded scoop, 31 g (31 g): about 120 kcal.

Is 100% Whey Native Whey Protein Blend Vanilla Bean high in protein?

100% Whey Native Whey Protein Blend Vanilla Bean contains 80.6 g of protein per 100 g (161% of the 50 g Daily Value), or 25 g in serving, 1 rounded scoop, 31 g (31 g). About 85% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 80 g).

How many carbs are in 100% Whey Native Whey Protein Blend Vanilla Bean?

100% Whey Native Whey Protein Blend Vanilla Bean has 6.5 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3.2 g of sugars.

How much fat is in 100% Whey Native Whey Protein Blend Vanilla Bean?

100% Whey Native Whey Protein Blend Vanilla Bean contains 3.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does 100% Whey Native Whey Protein Blend Vanilla Bean contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (38% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 100% Whey Native Whey Protein Blend Vanilla Bean?

100 g contains 129 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.