100% Natural Pumpkin

Packaged product Vegetables GINGER EVANS

100% Natural Pumpkin contains 42 kcal per 100 g. A serving, 0.5 cup, 120 g (120 g) provides about 50 kcal.

Roughly 85% of its calories come from carbohydrates, with 15% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 33 kcal per 100 g across 1,253 products.

100 g provides 389% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

42kcal per 100 g
1.7 gprotein
9.2 gcarbohydrates
0 gfat
50kcal in serving, 0.5 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 9.2 g 3%
Dietary fiber L 3.3 g 12%
Total sugars L 3.3 g
Protein L 1.7 g 3%
Vitamin A L 3,500 µg389%
Vitamin C L 2 mg2%
Calcium L 17 mg1%
Iron L 0.6 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 85%42kcal / 100 g
  • Protein 15%
  • Carbohydrates 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A389%Iron3%Vitamin C2%Calcium1%

Nutritional insights

  • Protein1.7 gabove the median for vegetables (median 1.2 g)
  • Fiber3.3 gin the top quarter of vegetables (median 1.7 g)
  • Sugars3.3 gabove the median for vegetables (median 1.8 g)
  • Sodium8 mgin the lowest quarter of vegetables (median 240 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L11,700 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 42 kcal42 kcal
Protein 1.7 g1.7 g
Carbohydrates 9.2 g9.2 g
Fat 0 g0 g
Fiber 3.3 g3.3 g
Sugars 3.3 g3.3 g
Sodium 8 mg8 mg

Product details

Brand
GINGER EVANS
Barcode
0051933039704
Label serving
0.5 cup
Category
Canned vegetables

Ingredients

PUMPKIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% Natural Pumpkin?

100 g of 100% Natural Pumpkin has 42 kcal. Serving, 0.5 cup, 120 g (120 g): about 50 kcal.

How much protein is in 100% Natural Pumpkin?

100% Natural Pumpkin contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 120 g (120 g). About 15% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.2 g).

How many carbs are in 100% Natural Pumpkin?

100% Natural Pumpkin has 9.2 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3.3 g of sugars.

How much fat is in 100% Natural Pumpkin?

100% Natural Pumpkin contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does 100% Natural Pumpkin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (389% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 100% Natural Pumpkin?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051933039704. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2062915. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "100% NATURAL PUMPKIN". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.