100% Fruit Poire
Packaged product Beans and Legumes Danival
100% Fruit Poire contains 60 kcal per 100 g. A serving, 100 g (100 g) provides about 60 kcal.
Roughly 93% of its calories come from carbohydrates, with 6% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (66 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60.3 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 13 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.6 mg | 5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.41 mg | 3% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.06 mg | 1% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 11.5 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.5 mg | 0.5% |
| Iron L | 0.072 mg | 0.4% |
| Magnesium L | 8.2 mg | 2% |
| Phosphorus L | 15.4 mg | 1% |
| Potassium L | 132 mg | 3% |
| Zinc L | 0.097 mg | 0.9% |
| Copper L | 0.071 mg | 8% |
| Manganese L | 0.03 mg | 1% |
| Selenium L | 5 µg | 9% |
| Iodine L | 0.4 µg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 93%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the top quarter of beans and legumes (median 0.5 g)
- Fiber2.1 gin the lowest quarter of beans and legumes (median 2.7 g)
- Sugars13 gbelow the median for beans and legumes (median 13.6 g)
- Fat0.1 gin the lowest quarter of beans and legumes (median 0.2 g)
- Sodium4 mgin the top quarter of beans and legumes (median 2 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water83.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 14 µg |
|---|
Other components (2)
| Water L | 83.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Danival
- Barcode
- 3431590013656
- Quantity
- 400 g (4 * 100 g)
- Label serving
- 100 g
- Category
- Pear compotes
- Packaging
- Plastic,pot,Cardboard,fr:etui-en-carton,fr:film-en-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de poires.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée Poire & Vanille Danival | 60 | 0.8 g | 13 g | 0.1 g |
| Dani Poire Poire Danival | 60 | 0.8 g | 13 g | 0.1 g |
| Compote Poires Bio par nature | 61 | 0.3 g | 12 g | 0.1 g |
| Purée 100% Poires BioLokLock | 61 | 0.3 g | 12 g | 0.1 g |
| Purée de poires Marcel & Fils | 59 | 0.6 g | 13 g | 0 g |
| Purée de poires 100%fruits DmBio | 62 | 0.5 g | 12.4 g | 0.3 g |
| Birnen, halbe Frucht, gezuckert Trader Joe's | 62 | 0.2 g | 14.5 g | 0.1 g |
| MATERNE Compotes Intense et Velouté Poire Vanille 4x97g Materne | 62 | 0.5 g | 13 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3431590013656. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.