100% Cocoa
Packaged product Sweets and Desserts Trapa
100% Cocoa contains 556 kcal per 100 g. A serving, 100 g (100 g) provides about 556 kcal.
Roughly 83% of its calories come from fat, with 11% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 49 g | 63% |
| Saturated fat L | 31 g | 155% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 7%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of sweets and desserts (median 8 g)
- Sugars1.5 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat49 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat31 gin the top quarter of sweets and desserts (median 24 g)
- Sodium28 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trapa
- Barcode
- 8410679234101
- Label serving
- 100 g
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Pasta de cacao, cacao desgrasado en polvo y manteca de cacao. Cacao: 100%. Puede contener frutos de càscara, leche y soja. Sin gluten. Conservar en lugar fresco, seco, alejado de olores y protegido de la luz solar. Temperatura ideal de conservación: 14-21°C. EN CHOCOLATE. INGREDIENTS: Cocoa paste, fat-reduced cocoa powder and cocoa butter. Cocoa: 100%. May contain nuts, milk and soya. Gluten-free. Keep in a cool, dry place, away from odours and protected from direct sunlight. Ideal storage temperature: 14-21°C. FR CHOCOLAT. INGRÉDIENTS: Pâte de cacao, cacao maigre en poudre et beurre de cacao. Cacao: 100%. Peut contenir de fruits à coque, lait et soja. Sans gluten. Conserver dans endroit frais et sec, loin des odeurs et protégé de la lumière directe du soleil. Température idéale de conservation: 14-21°C. PT CHOCOLATE. INGREDIENTES: Massa de cacau, cacau desengordurado em pó e manteiga de cacau. Cacau: 100%. Pode conter frutos de casca rija, leite e soja. Isento de gluten. Mantenha em lugar fresco, seco, longe dos odores e protegido da luz solar direta. Temperatura de conservação ideal: 14-21°C. شوكولاتة. المكونات عجينة كاكاو، مسحوق كاكاو منزوع الدهن، زبدة كاكاو. الكاكاو: 100%. يمكن أن يحتوي على مكسرات أخرى ولبن وصويا. بدون جلوتين. يحفظ في مكان بارد جاف، وبعيد عن الروائح والضوء الشمسي درجة الحرارة المناسبة لحفظ المنتج: بين 14 و 21 درجة. INFODILLION NUTRICIONAL AGI 1 100 NUTRITION DEOLADATION/L
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir Marie Bouvero | 556 | 7 g | 39 g | 43.5 g |
| Dark 70% Dark Chocolate Mackie's of Scotland | 556 | 8.3 g | 35.9 g | 38.9 g |
| Hershey's 49% Dark Hershey's | 556 | 6.3 g | 56 g | 36.7 g |
| Fondente dark Majani | 556 | 9.7 g | 35 g | 39 g |
| Duo sesamo y avellanas Suchard | 556 | 6.7 g | 46 g | 36 g |
| Chocolate With Salt & Raspberry Kopalnia Soli Wieliczka | 556 | 5.6 g | 45.2 g | 37.8 g |
| Fondente lime zenzero Laica | 556 | 8.5 g | 41.3 g | 38 g |
| Chocolate 75% Majani | 556 | 9.7 g | 35 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410679234101. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.