100 calories greek strained nonfat yogurt

Packaged product Dairy and Eggs Meijer

100 calories greek strained nonfat yogurt contains 67 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 101 kcal.

Roughly 54% of its calories come from carbohydrates, with 46% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 1,287 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

67kcal per 100 g
8 gprotein
9.3 gcarbohydrates
0 gfat
101kcal in serving, 1 container, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0 g 0%
Saturated fat not reported
Cholesterol L 7 mg 2%
Sodium L 37 mg 2%
Total carbohydrates L 9.3 g 3%
Dietary fiber L 0.7 g 3%
Total sugars L 9.3 g
Added sugars L 4.7 g 9%
Protein L 8 g 16%
Calcium L 100 mg8%
Potassium L 153 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 54%67kcal / 100 g
  • Protein 46%
  • Carbohydrates 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium3%

Nutritional insights

  • Fiber0.7 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars9.3 gabove the median for dairy and eggs (median 8.2 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 1.5 g)
  • Sodium37 mgbelow the median for dairy and eggs (median 40 mg)
  • Protein per 100 kcal11.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meijer
Barcode
0708820489479
Label serving
1 CONTAINER (150 g)
Category
Greek-style yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized skim milk, sugar, vanilla extract, pectin, locust bean gum, calcium chloride, steviol glycoside (stevia extract), natural flavor, citric acid, contains five live active cultures including; s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilk

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Nonfat greek yogurt, blueberry Harris Teeter 67 8 g 9.3 g 0 g
Nonfat greek yogurt, vanilla Harris Teeter 67 8 g 9.3 g 0 g
Greek yogurt Super Store Industries 67 9.3 g 7.3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100 calories greek strained nonfat yogurt?

100 g of 100 calories greek strained nonfat yogurt has 67 kcal. Serving, 1 container, 150 g (150 g): about 101 kcal.

How much protein is in 100 calories greek strained nonfat yogurt?

100 calories greek strained nonfat yogurt contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 12 g in serving, 1 container, 150 g (150 g). About 46% of its calories come from protein.

How many carbs are in 100 calories greek strained nonfat yogurt?

100 calories greek strained nonfat yogurt has 9.3 g of total carbohydrates per 100 g, including 0.7 g of fiber and 9.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100 calories greek strained nonfat yogurt?

100 calories greek strained nonfat yogurt contains 0 g of fat per 100 g.

How much sodium is in 100 calories greek strained nonfat yogurt?

100 g contains 37 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0708820489479. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.