1% Low Fat Milk

Packaged product Dairy and Eggs A2 MILK

1% Low Fat Milk contains 50 kcal per 100 ml. A serving, 1 cup, 240 ml (240 ml) provides about 120 kcal.

Roughly 46% of its calories come from carbohydrates, with 36% from protein and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.

100 ml provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

50kcal per 100 ml
4.6 gprotein
5.8 gcarbohydrates
1 gfat
120kcal in serving, 1 cup, 240 ml (240 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 50 kcal
Total fat L 1 g 1%
Saturated fat L 0.62 g 3%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 67 mg 3%
Total carbohydrates L 5.8 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.4 g
Protein L 4.6 g 9%
Vitamin A L 62.4 µg7%
Vitamin C L 0.5 mg0.6%
Vitamin D L 1.1 µg5%
Calcium L 167 mg13%
Iron L 0 mg0%
Potassium L 212 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 46%Fat: 18%50kcal / 100 ml
  • Protein 36%
  • Carbohydrates 46%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcium13%Vitamin A7%Vitamin D5%Potassium5%Vitamin C0.6%Iron0%

Nutritional insights

  • Protein4.6 gbelow the median for dairy and eggs (median 8.5 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Sugars5.4 gabove the median for dairy and eggs (median 3.6 g)
  • Fat1 gin the lowest quarter of dairy and eggs (median 10.5 g)
  • Saturated fat0.62 gin the lowest quarter of dairy and eggs (median 4.5 g)
  • Sodium67 mgbelow the median for dairy and eggs (median 243 mg)
  • Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L42 IU
Other components (1)
Vitamin A, IU L208 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 50 kcal50 kcal
Protein 4.6 g4.6 g
Carbohydrates 5.8 g5.8 g
Fat 1 g1 g
Fiber 0 g0 g
Sugars 5.4 g5.4 g
Sodium 67 mg67 mg

Product details

Brand
A2 MILK
Barcode
0813267020021
Label serving
1 cup
Category
Milk

Ingredients

NONFAT MILK, MILK, VITAMIN A PALMITATE, VITAMIN D3

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
1.5% Milkfat Buttermilk GARELICK FARMS 50 3.3 g 5.4 g 1.5 g
Golden Creme, Low Fat Milk, 0.01, 1% GOLDEN CREME 50 4.6 g 5.8 g 1 g
Pet, Reduced Fat Cultured Buttermilk PET 50 3.3 g 5 g 1.5 g
Organic 2% Reduced Fat Milk GREAT VALUE 50 3.3 g 5 g 2.1 g
2% Reduced Fat Milk BORDEN 50 3.3 g 5 g 2.1 g
2% Reduced At Milk FRY'S FOOD STORES 50 3.3 g 5 g 2.1 g
Grade A Reduced Fat Milk SPRINGDALE 50 3.3 g 5 g 2.1 g
Lactose Free 2% Reduced Fat Milk SPARTAN 50 3.3 g 5 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 1% Low Fat Milk?

100 ml of 1% Low Fat Milk has 50 kcal. Serving, 1 cup, 240 ml (240 ml): about 120 kcal.

How much protein is in 1% Low Fat Milk?

1% Low Fat Milk contains 4.6 g of protein per 100 ml (9% of the 50 g Daily Value), or 11 g in serving, 1 cup, 240 ml (240 ml). About 36% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8.5 g).

How many carbs are in 1% Low Fat Milk?

1% Low Fat Milk has 5.8 g of total carbohydrates per 100 ml, including 0 g of fiber and 5.4 g of sugars.

How much fat is in 1% Low Fat Milk?

1% Low Fat Milk contains 1 g of fat per 100 ml, of which 0.62 g is saturated (3% of the Daily Value).

What vitamins and minerals does 1% Low Fat Milk contain?

Per 100 ml, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 1% Low Fat Milk?

100 ml contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 3, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0813267020021. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1905879. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2021. Imported November 6, 2026.

Last updated: . Source description: "1% LOW FAT MILK". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.