0.8% fat protein mango yoghurt
Packaged product Dairy and Eggs Melkunie
0.8% fat protein mango yoghurt contains 71 kcal per 100 g. A serving, 200 gram (200 g) provides about 142 kcal.
Roughly 59% of its calories come from protein, with 33% from carbohydrates and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 101 kcal per 100 g across 197 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 0.11 mg | 0% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59%
- Carbohydrates 33%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of dairy and eggs (median 3.9 g)
- Sugars5.1 gin the lowest quarter of dairy and eggs (median 12.4 g)
- Fat0.6 gin the lowest quarter of dairy and eggs (median 2.8 g)
- Saturated fat0.4 gin the lowest quarter of dairy and eggs (median 1.9 g)
- Sodium0.11 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal14.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Melkunie
- Barcode
- 8718166007659
- Quantity
- 200 gram
- Label serving
- 200 gram
- Category
- Yogurts high in protein on a fruit layer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yoghurt 0,6% fat, milk protein, 5% mango, concentrated grape juice, corn starch, natural flavour, lactase, sweetener: steviol glycosides from stevia voedingswaarde per 100 g/ nutritional values per 100 g energy/energy vetten/ fat waarvan verzadigde vetzuren/ of which saturated fatty acids koolhydraten/carbohydrates waarvan suikers/of which sugars eiwitten/protein zout/salt 200 ge arla foods consumentenservice/ arla foods consumer service: nl: 0800-2352752 antw,nr, 46, 299 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718166007659. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.