Soups, Sauces, and Gravies

FoodFactly lists 254 generic soups, sauces, and gravies with complete nutrition data. Per 100 g, the median is 61 kcal; half of them fall between 39 kcal and 100 kcal. Median protein is 2.2 g per 100 g.

All soups, sauces, and gravies

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Soup, vegetable beef, canned, prepared with equal volume water Canned 31 2.2 g 4.1 g 0.76 g
Soup, vegetable beef, microwavable, ready-to-serve, single brand 44 6.2 g 3.3 g 0.7 g
Soup, vegetable broth, ready to serve 5 0.24 g 0.93 g 0.07 g
Soup, vegetable, canned, low sodium, condensed Canned 65 2.2 g 12.1 g 0.9 g
Soup, vegetable chicken, canned, prepared with water, low sodium Canned 69 5.1 g 8.8 g 2 g
Soup, vegetable soup, condensed, low sodium, prepared with equal volume water 33 1.1 g 6.1 g 0.45 g
Soup, vegetable with beef broth, canned, condensed Canned 66 2.4 g 10.7 g 1.6 g
Soup, vegetable with beef broth, canned, prepared with equal volume water Canned 33 1.2 g 5.4 g 0.78 g
Soup, vegetarian vegetable, canned, condensed Canned 59 1.7 g 9.8 g 1.6 g
Soup, vegetarian vegetable, canned, prepared with equal volume water Canned 28 0.86 g 4.9 g 0.79 g
Soup, wonton, Chinese restaurant 32 2.1 g 5.3 g 0.26 g
Split pea soup, canned, reduced sodium, prepared with water or ready-to serve Canned 71 3.9 g 11.8 g 0.92 g
Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve Canned 68 4 g 11.4 g 0.7 g
Wasabi 292 2.2 g 46.1 g 10.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Soups and Sauces.