plain-greek-style-yogurts

FoodFactly lists 0 generic plain-greek-style-yogurts and 21 packaged products with complete nutrition data. Per 100 g, the median is 76 kcal; half of them fall between 60 kcal and 97 kcal. Median protein is 8.2 g per 100 g.

Highest protein

  1. Yogurt Estilo Griego 11 g
  2. Yogourt nature Grec 2% MG 10.3 g
  3. Yogurt griego 10 g
  4. Magere griekse yoghurt 10 g
  5. Yogurt greco 10 g

Highest fiber

  1. Fat free Greek style natural yogurt 0.1 g
  2. Plain Strained Greek Whole Milk Yogurt 0 g
  3. Greek Style Natural Yogurt 0 g
  4. Greek low-fat yogurt 0 g
  5. Yogourt nature Grec 2% MG 0 g

Lowest calorie

  1. Yogurt greco 56 kcal
  2. Kreikkalainen jogurtti 56 kcal
  3. Greek yogurt plain 57 kcal
  4. Oikos Yogourt Grec Nature 57 kcal
  5. Magere griekse yoghurt 58 kcal

Products

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Creations Natural Nestlé 87 4 g 4.2 g 6 g
Creations Natural YAOS 95 4 g 4.1 g 7 g
Fat free Greek style natural yogurt Iceland 70 6.2 g 10.3 g 0.4 g
Greek low-fat yogurt Trader Joe’s 73 9.3 g 4.7 g 2 g
Greek Style Natural farmers union 126 4.8 g 5.2 g 9.7 g
Greek Style Natural Yogurt Iceland 97 6.1 g 10 g 3.6 g
Greek yogurt Kri Kri My Authentic Greek Yoghurt 130 6.2 g 3.7 g 10 g
Greek yogurt plain Delta 57 9.6 g 3.8 g 0.1 g
Kreikkalainen jogurtti Rainbow 56 10 g 4 g 0 g
Le yogourt à la Grecque 5% matière grasse Nestlé 96 5 g 6.6 g 5 g
Magere griekse yoghurt Boni 58 10 g 4.5 g 0 g
Oikos Yogourt Grec Nature Danone 57 9.7 g 4.6 g 0 g
Plain Strained Greek Whole Milk Yogurt Simple Truth Organic 82 9.4 g 4.1 g 3.5 g
Reduced Fat Plain Greek Yogurt Odyssey 76 8.2 g 3.5 g 2.1 g
Yaos Nestlé 104 2.9 g 3.4 g 8.4 g
Yogos nature Yogos 127 3.5 g 4.5 g 10.5 g
Yogourt nature Grec 2% MG Maison Riviera 69 10.3 g 3.4 g 2 g
Yogurt bianco greco intero Iper 126 5.5 g 3.5 g 10 g
Yogurt Estilo Griego Kirkland 60 11 g 4 g 0 g
Yogurt greco Pam Panorama 56 10 g 4 g 0 g
Yogurt griego Kaaru 67 10 g 4.8 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Dairy and Eggs.