Fish

FoodFactly lists 109 generic fish with complete nutrition data. Per 100 g, the median is 188 kcal; half of them fall between 142 kcal and 233 kcal. Median protein is 20.6 g per 100 g.

All fish

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Fish, white, mixed species, baked or broiled Cooked 143 22 g 0.01 g 5.9 g
Fish, white, mixed species, baked or broiled, coated Cooked 166 19.8 g 7.8 g 6 g
Fish, white, mixed species, fried Cooked 227 15.3 g 11.7 g 13 g
Fish, white, mixed species, grilled Cooked 125 22.4 g 0 g 3.6 g
Fish, white, mixed species, NFS 143 22 g 0.01 g 5.9 g
Fish, white, mixed species, steamed Cooked 104 22.3 g 0 g 1.3 g
Fish, whiting, baked or broiled Cooked 153 22.8 g 0.01 g 6.2 g
Fish, whiting, baked or broiled, coated Cooked 174 20.5 g 7.8 g 6.2 g
Fish, whiting, fried Cooked 233 15.8 g 11.7 g 13.2 g
Fish, whiting, grilled Cooked 134 23.2 g 0 g 3.9 g
Fish, whiting, NFS 233 15.8 g 11.7 g 13.2 g
Fish, whiting, steamed Cooked 114 23.1 g 0 g 1.7 g
Imitation crab meat 95 7.6 g 15 g 0.46 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Fish and Seafood.