Wild Veggie nutrition facts
7 Wild Veggie products with label nutrition data. On average they contain 50 kcal, 3.7 g of sugars and 1.6 g of protein per 100 g. Most are in frozen vegetables, meals and soups.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breakfast Bowl Whole Grain Blend With Dried Fruit | 120 | 2.7 g | 26.6 g | 0.54 g |
| Breakfast Bowl Whole Grain Blend With Fruit | 82 | 2.2 g | 17.9 g | 0.54 g |
| Broccoli veggie puree | 28 | 1.1 g | 2.8 g | 1.8 g |
| Veggie puree | 18 | 0.71 g | 4.2 g | 0.18 g |
| Veggie Puree | 25 | 0.35 g | 4.9 g | 0.88 g |
| Veggie Puree | 32 | 0.35 g | 5.3 g | 1.1 g |
| Veggie puree, edamame | 46 | 3.5 g | 2.5 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.