Wild Fork nutrition facts
489 Wild Fork products with label nutrition data. On average they contain 157 kcal, 2.7 g of sugars and 14.6 g of protein per 100 g. Most are in meat, beverages and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin Cut NEW York Strip | 241 | 19.6 g | 0 g | 17 g |
| Uncured smoked Kielbasa | 212 | 15.9 g | 1.8 g | 15.9 g |
| Wildfork Beek Flank Steak | 180 | 24 g | 0 g | 9 g |
| Brazilian Boneless Beef Tenderloin | 125 | 19.6 g | 0 g | 5.4 g |
| Caroline Gold Bbq Sauce | 176 | 0 g | 38.2 g | 1.5 g |
| French Grass Fed Lamb Chop | 241 | 21.4 g | 0 g | 17 g |
| Molida De Res 93/7 | 143 | 20 g | 0 g | 7 g |
| Salchichas De Pavo | 155 | 12 g | 6.5 g | 9 g |
| Salmon | 4 | 21.1 g | 0 g | 10.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.