Whole Foods Egg nutrition facts
1 Whole Foods Egg products with label nutrition data. On average they contain 140 kcal, 0 g of sugars and 12 g of protein per 100 g. Most are in dairy and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Foods Egg | 140 | 12 g | 0 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many Whole Foods Egg products are on FoodFactly?
1 products with nutrition data from the label.
How many calories do Whole Foods Egg products have on average?
On average 140 kcal and 12 g of protein per 100 g.
Which Whole Foods Egg product has the most protein?
Whole Foods Egg, with 12 g of protein per 100 g.
Which Whole Foods Egg product has the fewest calories?
Whole Foods Egg, with 140 kcal per 100 g.