Whole Food Market nutrition facts
7 Whole Food Market products with label nutrition data. On average they contain 254 kcal, 13.5 g of sugars and 9.4 g of protein per 100 g. Most are in other foods, nuts and seeds and sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Juju Stars | 367 | 0 g | 90 g | 0 g |
| Hot Italian Organic Chicken Sausage, Hot Italian | 186 | 17.7 g | 0.88 g | 11.5 g |
| Beef & Lamb Shepherd's Pie, Beef & Lamb | 190 | 9.3 g | 10.6 g | 12.5 g |
| Booming Beets | 36 | 1.1 g | 8 g | 0 g |
| Pumpkin seeds | 562 | 24 g | 15 g | 46 g |
| Red velvet cake | 351 | 3.9 g | 41.5 g | 18.7 g |
| Lebanes cooked prawns | 89 | 10 g | 0.8 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.