Whidbey Island nutrition facts

3 Whidbey Island products with label nutrition data. On average they contain 209 kcal, 11.8 g of sugars and 10.7 g of protein per 100 g. Most are in fish and seafood, sweets and desserts and frozen desserts.

FoodCaloriesProteinCarbsFat
Home made ice cream bars 292 3.4 g 22.5 g 22.5 g
Skagit Triple Berry Ice Cream 178 2.5 g 14.4 g 12.7 g
Sockeye Salmon 158 26.3 g 1.8 g 4.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.