Victoria Bakery nutrition facts
2 Victoria Bakery products with label nutrition data. On average they contain 297 kcal, 0.15 g of sugars and 4 g of protein per 100 g. Most are in bread and baked goods and corn starch.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornflour | 354 | 0.3 g | 88 g | 0.1 g |
| Lavash Bread | 240 | 7.6 g | 47.1 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.