Verona nutrition facts
6 Verona products with label nutrition data. On average they contain 241 kcal, 6.1 g of sugars and 1.7 g of protein per 100 g. Most are in vegetables, fats and oils and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Abricot nectar | 60 | 0 g | 15.2 g | 0 g |
| Extra Virgin Olive Oil | 800 | 0 g | 0 g | 93.3 g |
| Italian Tomatoes | 22 | 1.6 g | 4 g | 0 g |
| Coulis de tomates | 32 | 1.6 g | 6.4 g | 0 g |
| Taralli | 467 | 7 g | 57 g | 24 g |
| Pear Nectar | 64 | 0 g | 16 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.