Vegeat nutrition facts
3 Vegeat products with label nutrition data. On average they contain 211 kcal, 3.9 g of sugars and 16.5 g of protein per 100 g. Most are in vegetarian sausages.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse vegetale | 193 | 12.7 g | 11.3 g | 12 g |
| Saucisse vegetale | 214 | 17.9 g | 13.1 g | 9.5 g |
| Saucisse végétale | 226 | 19 g | 11.9 g | 11.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.