Valrhona nutrition facts
294 Valrhona products with label nutrition data. On average they contain 555 kcal, 37 g of sugars and 7.8 g of protein per 100 g. Most are in other foods, dark chocolates and milk chocolates.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Absolu nappage tendre au chocolat | 356 | 5.5 g | 42 g | 17 g |
| Amande et noisette | 626 | 13 g | 29 g | 50 g |
| Andoa lait | 589 | 8 g | 44 g | 42 g |
| ARAGUANI 72% Kakao Aus Venezuela | 580 | 8.2 g | 33 g | 44 g |
| assortiment chocolat | 513 | 5.4 g | 42 g | 31 g |
| Bahibé chocolat au lait 46% | 594 | 8.9 g | 41 g | 43 g |
| Ballotin De Chocolat Noir | 495 | 4.7 g | 53 g | 28 g |
| Ballotin De Chocolats Assortis | 506 | 5.1 g | 55 g | 29 g |
| Ballotin Orangettes Noir | 439 | 3.3 g | 60 g | 19 g |
| Blanc opalys | 604 | 8.2 g | 44 g | 44 g |
| Caraïbe | 572 | 8.2 g | 40 g | 40 g |
| Caramélia | 555 | 8.1 g | 50 g | 36 g |
| Chocolar | 522 | 6.3 g | 49 g | 33 g |
| Chocolat | 560 | 8 g | 41 g | 39 g |
| Chocolat | 524 | 6.5 g | 49 g | 32 g |
| Chocolat | 527 | 5.6 g | 48 g | 34 g |
| Chocolat | 533 | 6.7 g | 44 g | 34 g |
| Chocolat | 593 | 10 g | 34 g | 44 g |
| Chocolat Andoa Noire | 568 | 7.7 g | 39 g | 40 g |
| Chocolat blanc | 590 | 5.2 g | 53 g | 40 g |
| Chocolat blanc au yuzu | 587 | 0 g | 61 g | 38 g |
| Chocolat Blanc Valrhona | 590 | 5.2 g | 53 g | 35 g |
| Chocolat citron lair | 508 | 3.9 g | 59 g | 28 g |
| Chocolat De Couverture Au Lait Caramelia | 574 | 7.4 g | 50 g | 38 g |
| Chocolat De Couverture Noir 66% En Fève Caraibe | 572 | 8.2 g | 40 g | 40 g |
| Chocolate | 575 | 8.3 g | 40 g | 38 g |
| Chocolat Les Cabosses | 618 | 12 g | 28 g | 49 g |
| Chocolat Millot 74% | 582 | 9 g | 30 g | 44 g |
| Chocolat noir | 554 | 7.1 g | 41 g | 37 g |
| Chocolat noir (70% de cacao) | 577 | 8.3 g | 36 g | 42 g |
| Chocolat Noir à Pâtisser | 572 | 8.2 g | 40 g | 40 g |
| Chocolat Noir Guanaja 70% | 566 | 9.5 g | 34 g | 41 g |
| Chocolat Noir Manjari à l'orange | 551 | 7.5 g | 38 g | 38 g |
| Chocolats fins | 493 | 4.9 g | 43 g | 32 g |
| Chocolats grands crus intense | 585 | 10 g | 28 g | 45 g |
| Chouchou amande | 573 | 16 g | 29 g | 42 g |
| Dulcey blond 35% | 602 | 8 g | 45 g | 43 g |
| Dulcey (café) | 595 | 8.3 g | 45 g | 42 g |
| Eclat Andoa noire 70% | 568 | 0.1 g | 39 g | 40 g |
| Extra brut pâte cacaosucre tainori 200 g | 543 | 9.6 g | 35 g | 37 g |
| Fantaisie amande Gianduja cacao | 579 | 12 g | 36 g | 41 g |
| Jivara | 586 | 8.2 g | 45 g | 41 g |
| Jivara, chocolat au lait 40%cacao | 586 | 8.2 g | 45 g | 41 g |
| Lait caramelia | 574 | 7.4 g | 50 g | 38 g |
| Le fruit à patisser | 584 | 1.2 g | 55 g | 39 g |
| Le lait | 580 | 7.5 g | 46 g | 40 g |
| Loma Sotavento | 558 | 7.7 g | 39 g | 39 g |
| manjari pur madagascar chocolat noir | 560 | 7.6 g | 39 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.