Valleyforg nutrition facts

1 Valleyforg products with label nutrition data. On average they contain 134 kcal, 0 g of sugars and 17.9 g of protein per 100 g. Most are in meat/poultry/other animals unprepared/unprocessed.

FoodCaloriesProteinCarbsFat
Duck Whole Young 134 17.9 g 0.89 g 6.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.