Tradition et terroir nutrition facts
8 Tradition et terroir products with label nutrition data. On average they contain 197 kcal, 0.7 g of sugars and 19.8 g of protein per 100 g. Most are in other foods, pork and sautéed black pudding.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quiche lorraine | 246 | 7.3 g | 18 g | 16 g |
| Jambon cuit superieur avec couenne | 136 | 22 g | 0 g | 5.4 g |
| Boudin blanc à l’ancienne | 189 | 12 g | 5.1 g | 14 g |
| Boudin noir | 234 | 20 g | 0.4 g | 17 g |
| Grattoir bordelais foie gras | 303 | 19 g | 0.4 g | 25 g |
| Porc du sud ouest | 174 | 25 g | 0.5 g | 8.2 g |
| Rôti cuit à l’ail | 146 | 26.5 g | 0.5 g | 4 g |
| Rôti de porc | 146 | 26.5 g | 0.5 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.