Tort Uovo nutrition facts
8 Tort Uovo products with label nutrition data. On average they contain 241 kcal, 2.2 g of sugars and 9.5 g of protein per 100 g. Most are in other foods, fresh pasta and cannelloni.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta freesca all’uovo | 290 | 12 g | 56 g | 2 g |
| Cannelloni a la viande | 243 | 9.7 g | 29.7 g | 9.5 g |
| Agnolotti ricotta e spinaci | 237 | 9.5 g | 42.5 g | 4.3 g |
| Cicche bianche | 158 | 4.7 g | 35.1 g | 0.9 g |
| Gnocchi con patate | 185 | 3.7 g | 44.8 g | 0.2 g |
| Pasta Fresca all'ovo | 281 | 11.3 g | 56.1 g | 2.9 g |
| Tortellini al prosciutto | 255 | 14 g | 42.7 g | 4.4 g |
| Tort'uovo quadrucci | 281 | 11.3 g | 56 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.