Top Op Foods nutrition facts
2 Top Op Foods products with label nutrition data. On average they contain 341 kcal, 1.2 g of sugars and 12.2 g of protein per 100 g. Most are in beans and legumes and tapioca flours.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tapioca Starch | 349 | 0.4 g | 86.2 g | 0.3 g |
| Red lentils | 332 | 24 g | 56 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many Top Op Foods products are on FoodFactly?
2 products with nutrition data from the label.
How many calories do Top Op Foods products have on average?
On average 341 kcal and 12.2 g of protein per 100 g.
Which Top Op Foods product has the most protein?
Red lentils, with 24 g of protein per 100 g.
Which Top Op Foods product has the fewest calories?
Red lentils, with 332 kcal per 100 g.