The Raw Bakery nutrition facts

1 The Raw Bakery products with label nutrition data. On average they contain 464 kcal, 0 g of sugars and 14.3 g of protein per 100 g. Most are in baking-decorations.

FoodCaloriesProteinCarbsFat
Cacao nibs 464 14.3 g 35.7 g 42.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.

Frequently asked questions

How many The Raw Bakery products are on FoodFactly?

1 products with nutrition data from the label.

How many calories do The Raw Bakery products have on average?

On average 464 kcal and 14.3 g of protein per 100 g.

Which The Raw Bakery product has the most protein?

Cacao nibs, with 14.3 g of protein per 100 g.

Which The Raw Bakery product has the fewest calories?

Cacao nibs, with 464 kcal per 100 g.