The Natural Bakery nutrition facts
2 The Natural Bakery products with label nutrition data. On average they contain 152 kcal, 2.3 g of sugars and 6.8 g of protein per 100 g. Most are in bread and baked goods and breads.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bread | 152 | 6.8 g | 27.3 g | 2.3 g |
| Rustic sourdough | 152 | 6.8 g | 27.3 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.