The Butchers’ Finest nutrition facts

15 The Butchers’ Finest products with label nutrition data. On average they contain 214 kcal, 0 g of sugars and 19.9 g of protein per 100 g. Most are in beverages, meat and other foods.

FoodCaloriesProteinCarbsFat
Boneless Bottom Round Steak 196 20.5 g 0 g 12.5 g
Angus Beef Boneless New York Steak 232 20.5 g 0 g 16.1 g
Angus Beef Flap Meat 214 18.8 g 0 g 15.2 g
Angus Beef New York Steak 232 20.5 g 0 g 16.1 g
Angus Boneless Flap Meat 214 18.8 g 0 g 15.2 g
Boneless Ribeye Steak 268 19.6 g 0 g 20.5 g
Boneless Ribeye Steak 268 19.6 g 0 g 20.5 g
Boneless Stew Meat 194 20.3 g 0 g 12.3 g
Boneless Top Sirloin Steak 214 20.5 g 0 g 14.3 g
Choice Beef Boneless Stew Meat 196 20.5 g 0 g 12.5 g
Choice Beef Boneless Strips 196 20.5 g 0 g 12.5 g
Thin Sliced Choice Beef 196 20.5 g 0 g 12.5 g
Top Sirloin Steak 214 20.5 g 0 g 14.3 g
Boneless Short Rib 188 18.8 g 0 g 11.6 g
Boneless Short Rib 188 18.8 g 0 g 11.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.