The Baker nutrition facts
2 The Baker products with label nutrition data. On average they contain 244 kcal, 0 g of sugars and 8.9 g of protein per 100 g. Most are in grains and pasta and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick Sliced Sourdough | 268 | 9.8 g | 53.7 g | 0 g |
| Sesame Whole Wheat | 220 | 8 g | 44 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.