Springfield nutrition facts

278 Springfield products with label nutrition data. On average they contain 223 kcal, 10.9 g of sugars and 5.5 g of protein per 100 g. Most are in frozen vegetables, canned vegetables and pasta-by-shape-type.

FoodCaloriesProteinCarbsFat
Graham Cracker Pie Crust 524 4.8 g 57.1 g 28.6 g
Large Pitted California Ripe Olives, Large Pitted 100 0 g 6.7 g 10 g
Light Brown Sugar, Light Brown 375 0 g 100 g 0 g
Louisiana hot sauce 0 0 g 0 g 0 g
Medium Pitted California Ripe Olives, Medium Pitted 100 0 g 6.7 g 10 g
Sliced California Ripe Olives 94 0 g 6.3 g 9.4 g
Springfield, Authentic Taco Shells 469 6.3 g 65.6 g 18.8 g
Springfield, sugar, dark brown 375 0 g 100 g 0 g
Tender & Flaky Pie Crusts 444 5.6 g 50 g 25 g
Teriyaki Marinade & Sauce, Teriyaki 267 0 g 60 g 0 g
Vegetable Oil 857 0 g 0 g 100 g
Whole peeled tomatoes 21 0.83 g 4.1 g 0 g
Corn Oil 857 0 g 0 g 100 g
Italian Dressing, Italian 267 0 g 16.7 g 23.3 g
Powdered Sugar, Powdered 400 0 g 100 g 0 g
Quick oats 375 12.5 g 67.5 g 6.3 g
Ranch Dressing, Ranch 433 0 g 6.7 g 46.7 g
Real Mayonnaise 714 0 g 0 g 78.6 g
Springfield, sweet relish, original 133 0 g 33.3 g 0 g
Thousand Island Dressing, Thousand Island 433 0 g 13.3 g 40 g
Venison Biltong 379 45.3 g 0.8 g 21.3 g
Vinegar, Apple Cider 0 0 g 0 g 0 g
Clover Honey 286 0 g 81 g 0 g
Old fashion 375 12.5 g 67.5 g 6.3 g
Pimiento Stuffed Manzanilla Olives 167 0 g 0 g 16.7 g
Springfield fancy mixed vegetables 71 2.4 g 14.1 g 0 g
Springfield, Iodized Salt & Pepper Set 0 0 g 0 g 0 g
Springfield, premium louisiana hot sauce, hot & spicy 0 0 g 0 g 0 g
Sweet Whole Pickles, Sweet 107 0 g 28.6 g 0 g
Tomato Ketchup, Tomato 118 0 g 29.4 g 0 g
Iodized Salt 0 0 g 0 g 0 g
Pinto beans 229 20 g 60 g 2.9 g
Purified Drinking Water 0 0 g 0 g 0 g
Salt 0 0 g 0 g 0 g
Traditional Yellow Mustard 0 0 g 0 g 0 g
Traditional Yellow Mustard 0 0 g 0 g 0 g
Traditional Yellow Mustard 0 0 g 0 g 0 g
Whole Kosher Baby Dills, Kosher Baby 18 0 g 3.6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.