Sous Vide nutrition facts

65 Sous Vide products with label nutrition data. On average they contain 158 kcal, 2.2 g of sugars and 19.6 g of protein per 100 g. Most are in meat, poultry and fish and seafood.

FoodCaloriesProteinCarbsFat
Sliced Roasted Turkey Breast With Citrus Herbs 143 26.2 g 0 g 4.2 g
Slice Roasted Turkey Breast with Citrus Herbs 143 26.2 g 0 g 4.2 g
Flame Seared Salmon 176 15.5 g 1.4 g 12 g
Sliced Grass Fed Beed Sirloin 143 22.6 g 1.2 g 6 g
Sliced Roasted Turkey Breast 143 26.2 g 0 g 4.2 g
Sliced Roasted Turkey Breat With Citrus Herbs 141 25.9 g 0 g 4.1 g
Sliced Roasted Turkey Breast With Citrus Herbs 143 26.2 g 0 g 4.2 g
Sous Vide Turkey Breast 143 26.2 g 0 g 4.2 g
Braised Short Ribs 223 16.5 g 0 g 17.6 g
Egg bite 60 9 g 1 g 2 g
Honey Buffalo-Style Chicken Tenders 107 21.4 g 2.4 g 2.4 g
Flame-Seared Sliced Chicken Breast 107 21.4 g 0 g 2.4 g
Seared Salmon 134 16.2 g 4.2 g 5.6 g
Sliced Grass Fed Beef Sirloin 120 19 g 1 g 5 g
Sliced Roasted Turkey Breast 143 26.2 g 0 g 4.2 g
Sliced Roasted Turkey Breast With Citrus Herbs 120 22 g 0 g 3.5 g
Sous Vide Chicken Breast 106 21.2 g 0 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.