Seafood nutrition facts
4 Seafood products with label nutrition data. On average they contain 89 kcal, 1.5 g of sugars and 9.9 g of protein per 100 g. Most are in fish and seafood, frozen foods and seafood.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flake Style Surimi Crab Meat | 118 | 4.7 g | 23.5 g | 1.2 g |
| krevety vannamei | 57 | 13.5 g | 0 g | 0.3 g |
| Crab meat | 114 | 8 g | 15 g | 0.89 g |
| Pavé de Hoki de Nouvelle Zélande congelés | 67 | 13.5 g | 1 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.