Schokoladen nutrition facts
1 Schokoladen products with label nutrition data. On average they contain 365 kcal, 59 g of sugars and 1.2 g of protein per 100 g. Most are in fruit jellies.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| gelee | 365 | 1.2 g | 74 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.