Saputo nutrition facts

172 Saputo products with label nutrition data. On average they contain 261 kcal, 2.1 g of sugars and 18.1 g of protein per 100 g. Most are in other foods, dairy and eggs and mozzarella.

FoodCaloriesProteinCarbsFat
Chocolate Milk 64 3.2 g 10.4 g 1 g
Crispy crunch 90 3.2 g 14.8 g 2.3 g
Evaporated Milk 0% 49 4.9 g 7.1 g 0 g
Feta 267 20 g 0 g 20 g
Feta 267 20 g 0 g 20 g
Feta 200 23.3 g 0 g 13.3 g
Feta 267 20 g 0 g 20 g
Feta 200 20 g 0 g 13.3 g
Feta a la grecque 267 16.7 g 3.3 g 23.3 g
Friulano 333 23.3 g 3.3 g 26.7 g
Fromage À Griller Grilling Cheese 333 20 g 0 g 26.7 g
Fromage Bocconcini 260 22 g 0 g 18 g
Fromage Bocconcini Cocktail 267 20 g 3.3 g 20 g
Fromage feta 267 20 g 0 g 20 g
Fromage Havarti 406 21.9 g 3.1 g 34.4 g
Fromage Tranché (gouda) 361 25 g 2.8 g 27.8 g
Fumé Au Bois De Hêtre Forest Fromage Fondu 310 14 g 0.5 g 28 g
Haloumi 333 20 g 0 g 26.7 g
Haloumi 96 6 g 0 g 8 g
Italiani 4 fromaggi 333 26.7 g 3.3 g 26.7 g
Lait 52 3.6 g 4.8 g 2 g
Lait 0% sans gras 36 3.6 g 5.2 g 0 g
Mascarpone 367 3.3 g 3.3 g 36.7 g
Mild Cheddar Cheese 400 23.3 g 3.3 g 30 g
Mini Friulano 367 23.3 g 0 g 30 g
Mini Friulano 333 23.3 g 3.3 g 26.7 g
Monterey Jack Cheese Slice 375 25 g 3.1 g 28.1 g
Mozarella fraiche 80 5 g 1 g 6 g
Mozzafina Fresh Mozzarella Fraîche 267 16.7 g 3.3 g 20 g
Mozzarella cheese 367 23.3 g 3.3 g 26.7 g
Mozzarellissima 300 26.7 g 3.3 g 20 g
Mozzarellıssıma 250 30 g 0 g 15 g
Nutri Lait 36 3.6 g 5.2 g 0 g
Nutri Lait 50 3.5 g 5 g 2 g
Nutri lait 10% mg 133 2.7 g 6.7 g 10 g
Nutri lait 2% 52 3.6 g 4.8 g 2 g
Produit de fromage rapé avec parmesan 400 33.3 g 13.3 g 23.3 g
Ricotta Fiorella 70 8 g 2 g 3.5 g
Ricotta light 145 10.9 g 5.5 g 9.1 g
Swiss cheese 344 28.1 g 0 g 28.1 g
Trecce di mozzarella fresca 250 17.5 g 2.5 g 20 g
Very Fine Shred Parmesan 433 26.7 g 3.3 g 33.3 g
Bobboncini 233 23.3 g 3.3 g 13.3 g
Boccincini 80 6 g 0 g 6 g
Creamy Havarti 231 18.8 g 3.1 g 31.3 g
Crème à café 133 2.7 g 6.7 g 10 g
Feta origan 267 20 g 0 g 20 g
Fromage 300 23.3 g 0 g 23.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.