salling veggie nutrition facts
3 salling veggie products with label nutrition data. On average they contain 92 kcal, 3.4 g of sugars and 5.1 g of protein per 100 g. Most are in other foods and beans and legumes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Økologisk tofu | 116 | 12 g | 0.5 g | 7.1 g |
| Økologisk Mandeldrik | 26 | 0.5 g | 2.8 g | 1.3 g |
| Ælæg Med Paprika Og Cashewnødder | 133 | 2.8 g | 12.9 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many salling veggie products are on FoodFactly?
3 products with nutrition data from the label.
How many calories do salling veggie products have on average?
On average 92 kcal and 5.1 g of protein per 100 g.
Which salling veggie product has the most protein?
Økologisk tofu, with 12 g of protein per 100 g.
Which salling veggie product has the fewest calories?
Økologisk Mandeldrik, with 26 kcal per 100 g.