Romanella nutrition facts
12 Romanella products with label nutrition data. On average they contain 180 kcal, 2 g of sugars and 6.4 g of protein per 100 g. Most are in other foods, beans and legumes and vegetables.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cannellini beans | 58 | 4 g | 7.5 g | 0.25 g |
| Chickpeas | 72 | 4.3 g | 8.6 g | 1.3 g |
| Lentils | 44 | 3.2 g | 5.4 g | 0.2 g |
| Pasta | 354 | 12 g | 71.9 g | 1.3 g |
| Red Kidney Beans | 53 | 4.4 g | 5.3 g | 0.3 g |
| Basil Pesto | 129 | 1 g | 0.4 g | 13.5 g |
| Conchiglioni | 343 | 11.2 g | 74 g | 0.15 g |
| Sugo alla Arrabbiata | 57 | 2.1 g | 8.1 g | 2.1 g |
| Tomato can | 26 | 1 g | 4.8 g | 0.1 g |
| Casarecce | 343 | 11.2 g | 74 g | 0.15 g |
| Maccheroni Al Ferro | 343 | 11.2 g | 74 g | 0.15 g |
| Orecchiette | 343 | 11.2 g | 74 g | 0.15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.