RISE BAKING COMPANY nutrition facts
4 RISE BAKING COMPANY products with label nutrition data. On average they contain 425 kcal, 36.5 g of sugars and 4.4 g of protein per 100 g. Most are in sweets and desserts, bars and cakes-cupcakes-snack-cakes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon swirl sliced loaf cake | 400 | 4.4 g | 51.1 g | 20 g |
| French Vanilla Dessert Cake, Vanilla Buttercreme | 450 | 2.5 g | 58.8 g | 22.5 g |
| Peanut Butter Cookies | 464 | 7.1 g | 57.1 g | 25 g |
| Brown Butter Sea Salt Crispy Bar | 386 | 3.5 g | 75.4 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.