Racine Danish Kringle nutrition facts

1 Racine Danish Kringle products with label nutrition data. On average they contain 357 kcal, 25 g of sugars and 3.6 g of protein per 100 g. Most are in sweets and desserts.

FoodCaloriesProteinCarbsFat
Chocolate Eclair 357 3.6 g 50 g 16.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.