Patisserie Aux Ajoncs D’or nutrition facts
3 Patisserie Aux Ajoncs D’or products with label nutrition data. On average they contain 477 kcal, 28.4 g of sugars and 5.8 g of protein per 100 g. Most are in fruits, madeleines and x.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines Géantes | 474 | 6 g | 53.1 g | 26.7 g |
| Fondant à l'orange | 482 | 5.5 g | 52.4 g | 28.1 g |
| Madeleines géante pur beurre | 474 | 6 g | 53.1 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.