Packers nutrition facts
225 Packers products with label nutrition data. On average they contain 109 kcal, 0.12 g of sugars and 18.4 g of protein per 100 g. Most are in fish unprepared/unprocessed, shellfish unprepared/unprocessed and meat/poultry/other animals unprepared/unprocessed.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6/9 Ct S/P Perch Fillets | 91 | 19.1 g | 0 g | 1.4 g |
| 6 Oz Chilean Sea Bass | 97 | 18.6 g | 0 g | 1.8 g |
| 6 Oz Co Swordfish Steak | 142 | 19.5 g | 0 g | 7.1 g |
| 6 Oz Swordfish Steak | 143 | 19.6 g | 0 g | 6.3 g |
| .75-1 Lb Bluerunners | 107 | 21.4 g | 0 g | 1.8 g |
| .75-1 Wggs Lane Snapper | 98 | 20.5 g | 0 g | 1.3 g |
| .75-1 Wggs Lane Snapper | 98 | 20.5 g | 0 g | 1.3 g |
| .75-1 Wg Lane Snapper | 98 | 20.5 g | 0 g | 1.3 g |
| 7/9 Oz Catfish Fillet | 119 | 15 g | 0 g | 6.2 g |
| 7/9 Oz Iqf Tilapia Fillet | 133 | 28.3 g | 0 g | 1.8 g |
| 7/9 Oz Swai Fillets | 54 | 10.7 g | 0 g | 1.8 g |
| 80/100 Crawfish Meat F/On | 82 | 17.6 g | 0 g | 1.2 g |
| 8/10 Oz Cod Fillet | 80 | 17.9 g | 0 g | 0.89 g |
| 8/10 Oz H&G Flounder | 71 | 12.5 g | 0 g | 1.8 g |
| 8/12 Ct Perch Fillet | 80 | 15 g | 0 g | 1.3 g |
| 8/16 Iqf H&G Croaker | 107 | 17.9 g | 0 g | 3.1 g |
| 8/16 Oz Cod Fillets | 80 | 17.9 g | 0 g | 0.89 g |
| 8/16 Oz Haddock Fillets | 71 | 16.1 g | 0 g | 0 g |
| 8/16 Oz Iqf A/T Flndr Fil | 71 | 12.5 g | 0 g | 1.8 g |
| 8 Oz Chilean Sea Bass | 97 | 18.6 g | 0 g | 1.8 g |
| 8 Oz. Cod Loins | 75 | 17.7 g | 0 g | 0.44 g |
| 8 Oz Swordfish Steak | 143 | 19.6 g | 0 g | 7.1 g |
| 8 Oz Swordfish Steaks | 143 | 19.6 g | 0 g | 6.3 g |
| 8 Oz/Up Orange Roughy Fil | 71 | 16.1 g | 0 g | 0.89 g |
| 8 Oz V/P Salmon Portions | 223 | 20.5 g | 0 g | 16.1 g |
| 9/11 Oz Swai Fillets | 54 | 10.7 g | 0 g | 1.8 g |
| Airline Chix Breast | 116 | 22.3 g | 0 g | 2.7 g |
| Baby Back Ribs | 170 | 18.8 g | 0 g | 9.8 g |
| Bacalao Salt Fish | 107 | 26.8 g | 0 g | 0.89 g |
| Beef Ball Tips 2 Up Ch | 170 | 20.5 g | 0 g | 8.9 g |
| Beef Bone In Export Rib | 257 | 17.7 g | 0 g | 20.4 g |
| Beef, Chuck Shldr Tnd Ch | 143 | 20.5 g | 0 g | 6.3 g |
| Beef Culotte Muscle | 187 | 14.3 g | 0 g | 13.4 g |
| Beef Ground 81/19 | 250 | 17 g | 0 g | 19.6 g |
| Beef Hanging Tender Prime | 152 | 23.2 g | 0 g | 6.3 g |
| Beef, Liver Calve T/P | 134 | 20.5 g | 3.6 g | 3.6 g |
| Beef Loin Coulotte Pld | 134 | 21.4 g | 0 g | 5.4 g |
| Beef Outside Skirts | 205 | 18.8 g | 0 g | 14.3 g |
| Beef Rib Ribeye Boneless | 188 | 19.6 g | 0 g | 11.6 g |
| Beef, Strip 0X1 Prime Cab | 185 | 14.2 g | 0 g | 13.3 g |
| Beef, Tenderloin Cab 5/Up | 187 | 14.3 g | 0 g | 13.4 g |
| Beef Tenderloin Ch Psmo | 143 | 22.3 g | 0 g | 6.3 g |
| Beef,Tenderloin Psmo 5/Up | 142 | 22.1 g | 0 g | 6.2 g |
| Beef Top Sirloin C/C | 214 | 19.6 g | 0 g | 14.3 g |
| Beef Trim For Cooking | 187 | 14.3 g | 0 g | 13.4 g |
| Bf Bnls Chuck Top Blade | 179 | 18.8 g | 0 g | 10.7 g |
| Black Grouper Wg 5Lb -Up | 89 | 19.6 g | 0 g | 0.89 g |
| Bluerunners 1-2 Lb | 107 | 21.4 g | 0 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.